Fresh and Tasty - Orange Avocado Salad

borrowed from dolesalads.com

Ingredients

  • 8 cups DOLE® Seven Lettuces from two 6-ounce packages
  • 1 cup orange segments
  • 1 avocado, diced
  • 1/4 cup slivered red onion
  • 1/2 cup Cilantro-Lime Vinaigrette

Dressing

Cilantro-Lime Vinaigrette

  • 1 cup packed cilantro
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Pinch of minced garlic

Instructions

  • To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  • To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)