Fresh and Tasty - Orange Avocado Salad

(Borrowed from


  • 8 cups DOLE® Seven Lettuces from two 6-ounce packages

  • 1 cup orange segments

  • 1 avocado, diced

  • 1/4 cup slivered red onion

  • 1/2 cup Cilantro-Lime Vinaigrette


Cilantro-Lime Vinaigrette

  • 1 cup packed cilantro

  • 1/2 cup extra-virgin olive oil

  • 1/4 cup lime juice

  • 1/4 cup orange juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

  • Pinch of minced garlic


  • To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

  • To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)